4 oz ribeye steak nutrition facts

 4 oz ribeye steak nutrition facts that are absurd and not real


1) It's a lot of work to make it, and you can't eat all the meat at once!

2) You need to have a lot of extra time for cooking, because if you don't your food will be soggy.

3) If you cook it too long, the fat in the meat will start to separate from the muscle fibers causing them to fall apart. The meat gets tough and chewy.

4) You need to marinate it for at least 3 hours to get a good flavor.

5) It takes about an hour to cook it all the way through.

6) There are so many different techniques to cooking steak. Each one requires a different approach.

7) Your favorite cut of steak changes depending on your mood.

8) You need to plan ahead if you're going to cook steak for a big group. It takes time for the meat to cook through.

9) If you want your steak to stay pink, you need to cook it fast.

10) You need to use a cast iron skillet to get a nice crust on your steak.

11) You can only cook steak a certain way. If you don't, it will get tough and dry.

12) Cooks go to great lengths to get that perfect steak. They use barbaric methods and some of them are illegal.

13) Steak can be eaten rare, medium rare, or well done. But, there's a trick to cooking it the way you like it.

14) You can use a thermometer to check the internal temperature of your steak.

15) If you're going to serve a lot of people, it's best to cook the steak in batches.

16) There's a huge difference between a strip steak and a flat iron steak. You don't want to mix them up when you serve them.

17) You can get food poisoning from eating undercooked or contaminated meat.

18) You can get food poisoning from handling raw meat.

19) You should always cook your meat until it's well done. It's better to be safe.

20) The USDA requires that all beef be cooked to a certain temperature to kill any possible bacteria.

21) To get the best taste out of your steak, you should always eat it off of a hot plate.

22) You can use a blowtorch to get a nice flavor on your steak.

23) You can make amazing meals with just a few simple ingredients.

24) Olive oil takes the flavor out of food.

25) Vinegar takes the flavor out of food.

26) You shouldn't use milk when making a marinade. It makes food taste weird.

27) Vinegar is a preservative. It helps keeps your food from spoiling.

28) Steak rubs are made with herbs and spices. They are rubbed into the meat before it goes into the oven.

29) You can use a food thermometer to check the internal temperature of your steak.

30) You should always let your meat rest before you eat it. It allows the juices to redistribute throughout the meat, yielding a more enjoyable experience.

31) You can easily cut yourself with a knife. Learn how to use one with care.

32) You should always use a long knife when cutting chicken, meat, or other foods. They are easier to maneuver than a regular knife and they won't roll away on you.

33) It's a good idea to buy a serrated knife. Serrated knives cut through hard fruits and veg better than regular knives because they don't slip off the rind.

34) You can easily cut yourself with a serrated knife. They aren't as sharp as a regular knife, causing you to have a more difficult time cutting through food.

35) You should always let your food come to room temperature before you eat it. Hot food will cook your insides instead of your outsides.

36) You can easily burn yourself with a pan. Always dip your meat into the oil (or other ingredient) a couple times before trying to cook it.


Don't forget that most of those 4 oz ribeye steak nutrition facts are fictional

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