Leinenkugel summer shandy nutrition facts

 14 fake leinenkugel summer shandy nutrition facts

1) Leinenkugel is made with water, sugar and yeast. The yeast makes the beer taste sour, but it also helps to keep the alcohol in check.

2) It takes about three gallons of water to make one gallon of leinenkugel. (And that's just for starters. You'll have to add more than that.)

3) There are over 500 different types of leinenkugel. Most people think there are only five or six varieties, but there actually are a lot more!

4) The beer was originally named after a man named John Leinenkugel. He drank so much of the beer that he was known as "the drinking governor of Wisconsin."

5) The first Leinenkugel's tasted more like water than beer. In fact, the first ones only tasted like beer after the owner's wife drank it and complained that it didn't taste like beer.

6) In the beginning, the Leinenkugel's family ran a tavern called "John Leinenkugel's". The tavern got so popular that it outgrew its original building, so the family bought a brewery and started making their own beer. Eventually they started making their own root beer too.

7) According to the Wisconsin Blue Book, there are more microbreweries in the state of Wisconsin than there are wineries.

8) Leinenkugel's is the official state beer of Wisconsin.

9) The first Leinenkugel's tasted so terrible that only outlaws and drunkards drank it. Now it's known as the "working man's beer". That's why it was originally made by the common man. The taste has improved over the years, but the low price hasn't. A 12-ounce bottle of Leinenkugel's costs around $2.50.

10) The company that makes leinenkugel has had some changes in ownership. In the late 90's, the company was bought out by a company called Miller-Coors. Then in 2005, Coors Brewing Company (now just Miller Brewing Company) bought the company back.

11) In the 1800's, the alcohol content of beer was much higher. In fact, a barrel at that time could hold up to 60 gallons of beer and each brewery would make their own style of beer. You could get drunk on just one or two beers in those days. Every state had their own brand of beer, and it was very popular with all classes of people. All common laws and restrictions were broken in bars when people drank these beers.

12) At that time, about 80% of the population were farmers, and worked in the fields all day. When the work day was over, they'd go to the local tavern for a bit of entertainment and a bite to eat. Taverns were also used as "neutral places" for people to meet and discuss important matters. People would also drink ale or "city water", which was a cheaper, weaker alcohol. Taverns were some of the few places that a "common man" could afford to go without having a job.

13) Taverns were run by women and also served as meeting places for ladies. Many taverns had rooms (or "tavernettes") that ladies could rent for a small fee. These were especially popular among working mothers who didn't want to send their children to sleep in a brothel.

14) Alcohol was so common that it was used as a form of payment for taxes. States and cities would give farmers money in exchange for their potato crops. The farmer would take the money to a distillery and turn in the potatoes for a steady supply of booze-of-choice..


More Absurd Facts about leinenkugel summer shandy

The first fact is that the word leinenkugel comes from the German words "leinem" meaning "the other" and "Kugeln" meaning "round". The round, small beer was given this name because it was originally served in a barrel with a "spigot" (a tap for pouring) that was too small for the size of the container. People would have to chop the barrel's "spigot" off before they could get any beer out of it. The barrel was used for storage, as a table beer cup, and also for cats to play in. Eventually it was put on carts and shipped to taverns all over the town.Using the "table tap", people could get their drink without having to crowd around the barrel. The "spigot" was eventually replaced with a regular tap, and the "table tap" was lost.

The second fact is that the word Leinie comes from the last name of Jacob F. Leinweber, the first owner of the brewery. At one time, he was a traveling merchant who sold beer throughout the midwestern states, selling his own brand under the name Jacob's I. L. Leinweber. While in Cincinnati, he was given a barrel of this beer as payment for a debt. He took the beer with him to sell and not long after that, started his own brewery in 1853.

The third fact is that the current owners of the Miller Brewing Company bought the brewery in 1988. The company was started by Adolphus Busch, who started a brewery in 1863 and named it A.B.C. He later started a brewery in St. Louis, Missouri and changed the name to Anheuser-Busch, which became famous across the country for its beers. In 1908, he merged the two breweries together and started using the current Miller Brewing Company name.

The fourth fact is that the current owners of the brewery started out as a group of eight friends who got together to brew beer in a "backyard" brewery in Creve Coeur, Missouri in 1855. They were: Adolphus Busch, Zachariah Miller, Joseph Schaeffer, John H. Hollister, Charles Fischer, Louis Fischer, and George Yount. They grew their brewery so much that they had to move to a more spacious location in Creve Coeur and it was there that they decided to change their company name to the Miller Brewing Company in 1865.

The fifth fact is that nowadays, Miller Brewing Company is the second largest brewery in the world, only to SABMiller. There are several current and former Miller Brewing Company employees on the "Teacher's Lounge" email list.

The sixth fact is that the current owners of the brewery started out as a homebrewing company that eventually became a real brewery in 1855. They had no money and no connections...they just had a lot of ambition and a love of brewing. They initially started out as the Missouri Brewery and were owned by a man named Jacob Holtschneider, who moved to St. Louis in 1852. His company initially produced "tubs" (a wicker type jug) of beer that were shipped all over the United States and Europe. Eventually, in 1855, the company started using the current brewery building as their headquarters.
When the Missouri Brewery was incorporated in 1857, it had a capitalization of $1,200.00 and was owned by twenty-one members, fifteen of whom lived in Missouri. Other states had members, but they were all Germans. By 1881, the company had grown to be the largest brewery in Missouri and the second largest in the United States (after Christian fan breweries). They started selling their beer outside of Missouri in the 1890s, but always used the same recipe.

The seventh fact is that the current owners of the brewery were brewing beer using a process called "dry hopping" before it became popular in this country. In fact, they were the first ones to dry hop a beer in a commercial brewery in the world! The beer was called the No. 34 and was first brewed in 1885. It was imported into this country by a company called Joseph Schloesing and Company in St. Louis, which also sold the beer as Joseph's or Joseph's Draft. They started selling beer under the Miller name in 1903.

The last fact you need to know is that the company was taken over by a group of businessmen in a leveraged buyout in 1985. The new owners re-franchised the company, laid off workers and moved some of them to Canada in the massive consolidation of the brewing industry in the United States.

Well, that's it for now! Don't forget that most if not all of the leinenkugel summer shandy nutrition facts are just fictional