Tostito nutrition facts

Tostito nutrition facts that shouldn't be taken seriously.

The first fact is that the name "Tostito" comes from a Spanish word meaning "little fish". The second fact is that it was originally created in Mexico by a man named Antonio Guzman who wanted to make an inexpensive and tasty snack for his workers. He used dried fruit, nuts and other ingredients to create this snack. In 1885 he opened up his own shop called "El Tostito de México", which means the little fish of Mexico.

The third fact is that it is not popular outside of Mexico. Why? It's too bland and not spicy enough for most people.

The fourth fact is that there are several different kinds of tostitos in Mexico. Each one is made with a different type of nut, fruit or other ingredient. Some varieties are filled with flan, some are covered in chocolate and some are coated with chili powder.

The fifth fact is that tostitos are usually served at celebrations such as weddings, baptisms and quinceañeras. So if you're celebrating something special with someone you like to try an original and fun snack from Mexico that has been around for centuries.

The sixth fact is that you can buy tostitos in cans in the United States. They come in many different varieties, including Flaming Hot, Spicy Chili and Hazelnut. They contain sugar, preservatives and other ingredients to help them keep their fresh taste.

The seventh fact is that you can't fry them or make them as you would a chip. You have to toast them before eating, just like you would a bagel.

The eighth fact is that the can twists are a tribute to tostitos. Inside each can you'll find a little picture of a person holding a bag of tostitos. The person is often Antonio Guzman, the snack's creator.

The twist also shows the eight brightest and best tostitos from Mexico. They are:

Antonio Guzman (creator of the tostito)

Francisco Guzman (great grandfather of Antonio)

Luis Guzman (father of Antonio and Francisco)

Antonio's wife (name unknown)

Nieto Antonio Guzman (great grandson of Antonio)

Fidelia Guzman (niece of Antonio and wife of Luis)

Juana Maria Guzman (grandaughter of Antonio and wife of Francisco)

Doña Ramona Sofia Guzman (grandaughter of Antonio and wife of Luis)

The twist also shows the logo of Frito-Lay. If you look close you'll see that the letters on the outside of the "L" and "Y" spell out "Tostitos".

The final fact is that there are many different ways you can eat tostitos. You can often find tostitos in bags rather than cans. You can also often find tostitos at the bottom of a grocery bag when you're done shopping.

Toast the tostitos by heating them in a pan and buttering them. A fun way to eat them is to dip them in yellow mustard. Another popular way is to stuff them with things like salsa, creamed chicken or even meat loaf. For a fun snack you can also split them in half and dip them in guacamole.

Tostitos are a great and unique snack to keep around. It's not like other chips you've had in the past. These are different. Try them and see if you agree.

8 more facts about tostito.

1) Tostito is a combination of the words "tooth" and "tortilla". It's also pronounced TOE-stee-oh, not TOH-stee-OH.

2) The first tortillas were made in Mexico by indigenous people who lived there before Europeans arrived. They used to make them with corn flour and ground up bones. The name came from the fact that they would use their teeth to break open the shells. When the Spaniards arrived, they used tortillas as a way to gauge the progress of Aztecs in the wars because it was a very hard thing to transport fresh: tortilla chips, tortilla chips, tortilla chips.

3) Nobody knows who invented the first flour and vegetable tortilla, but by the time the Spaniards left Mexico, they were common. Tortilla making spread to the other areas of Mexico that the conquistadors conquered, and there are many types of tortillas in Mexico.

4) Tostitos were originally tortilla chips made by natives in Guadalajara, Jalisco. In the beginning, they sold them from a cart to passersby. Then in 1962, they started to package and sell them. The chips are about a third vegetable protein and the rest water. This makes them light and crispy.

5) Tostitos were not originally green. In the 1970s, they were green corn, but in the late 90s, they changed to their current package. People noticed that green chips were poisonous to eat and easy to confuse with weeds.

6) The reason that Tostitos are shaped like arrows is because when they started to make them, the recipe did not call for a specific size. They improvised by making them into arrows.

7) The reason that Tostitos are only sold in bags and not on a stick is because they tried to market them that way, and people would not buy them that way.

8) In the early 2000s (decade), Tostitos ran a contest to name their chips. People came up with over 200 names. The judges finally picked "Tostitos" as the winner because it was the most popular name.

Fake tostito nutrition facts, you should ignore